Description

• Name: Mulethi (Glycyrrhiza glabra), also called Licorice root.

• Cultivation: Organically grown in Uttarakhand’s hills without chemicals or pesticides.

• Appearance: Brown, fibrous roots with sweet taste; green leaves and small purple flowers.

• Bioactive Components:

  • Contains glycyrrhizin, flavonoids, and antioxidants

  • Known for soothing, anti-inflammatory, and immunity-boosting properties

• Health Benefits:

  • Supports respiratory health and soothes throat

  • Boosts immunity and overall vitality

  • Aids digestion and liver function

  • Anti-inflammatory and antioxidant effects

• Uses:

  • Used in powders, teas, syrups, and Ayurvedic formulations

  • Commonly incorporated in traditional remedies for wellness

• Storage: Store in a cool, dry, and airtight container away from sunlight.

• Why Uttarakhand Mulethi: Pure, chemical-free, potent, and sustainably sourced from Himalayan regions.