Description

• Name: Red Rice, traditionally grown in Uttarakhand’s hills.

• Cultivation: Organic, chemical-free farming; grown naturally in nutrient-rich soil.

• Appearance: Reddish-brown grains with natural husk; unpolished or semi-polished.

• Nutritional Value:

  • Rich in fiber, protein, iron, magnesium, and antioxidants

  • Low glycemic index, supports sustained energy

• Health Benefits:

  • Promotes digestive health and helps regulate blood sugar

  • Boosts immunity and provides essential minerals

  • Supports heart health and overall wellness

• Culinary Uses:

  • Ideal for everyday cooking, pulao, khichdi, and traditional Uttarakhand dishes

  • Can be cooked like regular rice; retains natural aroma and flavor

• Storage: Keep in a cool, dry, airtight container to maintain freshness.

• Why Uttarakhand Red Rice: Pure, chemical-free, nutrient-rich, and sustainably sourced from Himalayan farms.