Description

• Name: Mustard Seeds; grown organically in Uttarakhand’s hilly regions.

• Cultivation: 100 % natural and chemical-free; no synthetic fertilizers or pesticides.

• Appearance: Small, round seeds; typically yellow or brown depending on variety.

• Nutritional Value:

  • Rich in healthy fats and omega-3 fatty acids

  • Contains protein, fiber, magnesium, calcium, and antioxidants

• Health Benefits:

  • Supports heart health and cholesterol management

  • Boosts metabolism and aids digestion

  • Anti-inflammatory and antioxidant properties

  • Promotes bone health

• Culinary Uses:

  • Used in cooking, pickles, tempering, and mustard oil extraction

  • Adds flavor and nutrition to daily meals

• Storage: Store in a cool, dry, airtight container to maintain freshness.

• Why Uttarakhand Mustard: Pure, chemical-free, nutrient-rich, and sustainably sourced from hilly organic farms.