Description

• Name: Soybean (Soya Bean); organically cultivated in Uttarakhand’s hilly regions.

• Cultivation: 100 % organic — no synthetic fertilizers or pesticides used.

• Appearance: Small to medium-sized, round or oval beans; pale yellow to light brown in color.

• Nutritional Value:

  • High in protein (~36–40 g/100 g)

  • Rich in healthy fats, fiber, calcium, iron, and antioxidants

  • Source of essential amino acids

• Health Benefits:

  • Supports muscle growth and overall energy

  • Promotes heart health and helps manage cholesterol

  • Aids digestion and metabolism

  • Rich in minerals and antioxidants for overall wellness

• Culinary Uses:

  • Used in dals, soups, curries, soya milk, tofu, and oil extraction

  • Versatile ingredient in traditional and modern recipes

• Storage: Store in a cool, dry, airtight container to maintain freshness.

• Why Uttarakhand Soybean: Pure, chemical-free, nutrient-dense, and sustainably sourced from organic hilly farms.