100% Organic: Grown without chemicals, pesticides, or GMOs.

Nutrient-Rich: High in protein, fiber, iron, magnesium, and B-vitamins.

Health Benefits:

• Supports digestion and heart health

• Helps control blood sugar

• Boosts immunity and energy

• Aids in weight management

Quality & Purity: Clean, uniform grains; low moisture; free from adulteration.

Culinary Uses: Ideal for dals, curries, salads, hummus, and snacks.

Storage: Keep in a cool, dry, airtight container to maintain freshness.

Certified & Sustainable: Meets organic standards; eco-friendly packaging.

Why Choose: Pure, nutritious, ethically sourced, and environmentally friendly.

Name: Also known as Horse Gram / Kulthi / Kulath; botanical name Macrotyloma uniflorum.

Cultivation: Grown mainly in hilly regions (Uttarakhand); naturally or organically cultivated without synthetic chemicals.

Appearance: Small, hard, brown to reddish-brown seeds with a nutty, earthy flavor.

Nutritional Value:

• High in protein (~22 g/100 g)

• Rich in calcium, iron, and fiber

• Low in fat, good energy source

Health Benefits:

• Aids digestion and weight management

• Supports bone health (high calcium)

• Helps regulate cholesterol and metabolism

• Traditionally used for kidney stone relief

Culinary Uses:

• Cooked as dal, soups, stews

• Common in Uttarakhand’s traditional dishes

Storage: Keep in a cool, dry, airtight container.

Why Organic Gahat: Pure, chemical-free, nutrient-dense, and sustainably grown.

Name: Also known as Kala Bhatt / Black Soybean; traditionally grown in Uttarakhand’s hilly regions.

Cultivation: Naturally/organically grown without synthetic fertilizers or pesticides.

Appearance: Small, black, oval beans with a dense texture and earthy flavor.

Nutritional Value:

• High in protein (~35–40 g/100 g)

• Rich in fiber, iron, calcium, magnesium, and antioxidants

• Low in fat and cholesterol-free

Health Benefits:

• Excellent plant protein source

• Supports heart health and cholesterol control

• Aids digestion and boosts immunity

• Beneficial for bone strength and energy levels

Culinary Uses:

• Commonly prepared as dal, stews, or traditional Uttarakhand dishes

• Often soaked before cooking for better texture and digestibility

Storage: Keep in an airtight container in a cool, dry place.

Why Organic Kala Bhat: 100 % natural, chemical-free, nutrient-rich, and sustainably cultivated.

Name: Also known as Kidney Beans; popular pulse grown in Himalayan regions and across India.

Cultivation: Organically grown without synthetic fertilizers, pesticides, or GMOs.

Appearance: Kidney-shaped beans; available in red, speckled, or dark varieties with a firm texture.

Nutritional Value:

• High in protein (~22–24 g/100 g)

• Rich in fiber, iron, magnesium, potassium, and folate

• Low in fat and cholesterol-free

Health Benefits:

• Supports muscle growth and energy

• Promotes digestive health and stable blood sugar levels

• Helps manage cholesterol and supports heart health

• Rich in micronutrients that boost immunity and metabolism

Culinary Uses:

• Ideal for curries, stews, salads, soups, and North Indian dishes like Rajma Chawal

• Requires soaking and proper cooking for best taste and digestibility

Storage: Store in a cool, dry, airtight container to maintain freshness.

Why Organic Rajma: 100 % natural, chemical-free, nutrient-dense, and sustainably sourced.

Name: Also called Urad Dal or Black Gram; a staple pulse widely grown in India.

Cultivation: 100 % organic farming — no synthetic fertilizers, pesticides, or GMOs.

Appearance: Small black seeds with a white interior; available whole, split, or skinned.

Nutritional Value:

• High in protein (~24 g/100 g)

• Rich in fiber, iron, magnesium, potassium, and B-vitamins

• Low in fat, cholesterol-free

Health Benefits:

• Excellent plant protein source for strength and energy

• Aids digestion and supports heart health

• Helps regulate blood sugar and cholesterol levels

• Supports bone and nerve health due to rich minerals

Culinary Uses:

• Commonly used in dals, idli/dosa batter, papads, soups, and traditional Indian dishes

• Often soaked before cooking for better texture and nutrition

Storage: Keep in a cool, dry, airtight container to maintain quality.

Why Organic Udad: Pure, chemical-free, nutrient-dense, and sustainably cultivated.

Source: Collected from bees that forage in chemical-free, pesticide-free environments.

Production: Harvested using natural beekeeping methods without artificial additives or processing.

Appearance & Taste: Golden to dark amber in color, rich aroma, smooth texture, and naturally sweet flavor.

Nutritional Value:

• Contains natural sugars, enzymes, antioxidants, vitamins, and trace minerals

• Free from chemicals, preservatives, and added sweeteners

Health Benefits:

• Boosts immunity and energy

• Soothes throat and aids digestion

• Acts as a natural antioxidant and supports overall wellness

• Can be used for skin care and healing

Culinary Uses:

• Natural sweetener for beverages, desserts, spreads, and cooking

• Ideal alternative to refined sugar

Storage: Keep in a cool, dry place; may crystallize naturally but remains safe and pure.

Why Organic Honey: 100 % pure, chemical-free, sustainably harvested, and rich in natural goodness.

Name: Mustard Seeds; grown organically in Uttarakhand’s hilly regions.

Cultivation: 100 % natural and chemical-free; no synthetic fertilizers or pesticides.

Appearance: Small, round seeds; typically yellow or brown depending on variety.

Nutritional Value:

• Rich in healthy fats and omega-3 fatty acids

• Contains protein, fiber, magnesium, calcium, and antioxidants

Health Benefits:

• Supports heart health and cholesterol management

• Boosts metabolism and aids digestion

• Anti-inflammatory and antioxidant properties

• Promotes bone health

Culinary Uses:

• Used in cooking, pickles, tempering, and mustard oil extraction

• Adds flavor and nutrition to daily meals

Storage: Store in a cool, dry, airtight container to maintain freshness.

Why Uttarakhand Mustard: Pure, chemical-free, nutrient-rich, and sustainably sourced from hilly organic farms.

Name: Sesame Seeds (Til); organically grown in Uttarakhand’s hills.

Cultivation: 100 % organic — no chemical fertilizers or pesticides.

Appearance: Small, oval seeds; typically white, black, or brown depending on variety.

Nutritional Value:

• Rich in healthy fats, protein, fiber, calcium, magnesium, and antioxidants

• Source of iron and other essential minerals

Health Benefits:

• Supports heart health and bone strength

• Aids digestion and metabolism

• Antioxidant-rich; may help reduce inflammation

• Boosts immunity and energy

Culinary Uses:

• Used in cooking, baking, snacks, tahini, and oil extraction

• Adds flavor, crunch, and nutritional value to meals

Storage: Keep in a cool, dry, airtight container to preserve freshness.

Why Uttarakhand Sesame: Pure, chemical-free, nutrient-dense, and sustainably sourced from hilly organic farms.

Name: Soybean (Soya Bean); organically cultivated in Uttarakhand’s hilly regions.

Cultivation: 100 % organic — no synthetic fertilizers or pesticides used.

Appearance: Small to medium-sized, round or oval beans; pale yellow to light brown in color.

Nutritional Value:

• High in protein (~36–40 g/100 g)

• Rich in healthy fats, fiber, calcium, iron, and antioxidants

• Source of essential amino acids

Health Benefits:

• Supports muscle growth and overall energy

• Promotes heart health and helps manage cholesterol

• Aids digestion and metabolism

• Rich in minerals and antioxidants for overall wellness

Culinary Uses:

• Used in dals, soups, curries, soya milk, tofu, and oil extraction

• Versatile ingredient in traditional and modern recipes

Storage: Store in a cool, dry, airtight container to maintain freshness.

Why Uttarakhand Soybean: Pure, chemical-free, nutrient-dense, and sustainably sourced from organic hilly farms.

Name: Sunflower Seeds; organically grown in Uttarakhand’s hills.

Cultivation: 100 % organic — no synthetic fertilizers or pesticides.

Appearance: Small, black or striped seeds with a smooth texture.

Nutritional Value:

• Rich in healthy fats, protein, fiber, vitamin E, magnesium, and antioxidants

• Supports heart health and provides essential nutrients

Health Benefits:

• Promotes cardiovascular health and cholesterol management

• Boosts immunity and energy

• Antioxidant-rich, supports skin health and reduces inflammation

• Aids digestion and metabolism

Culinary Uses:

• Consumed raw, roasted, or in baking, salads, and snacks

• Used for oil extraction

Storage: Keep in a cool, dry, airtight container to preserve freshness.

Why Uttarakhand Sunflower: Pure, chemical-free, nutrient-rich, and sustainably sourced from hilly organic farms.

Name: Ashwagandha (Withania somnifera), also called Indian Ginseng or Winter Cherry.

Cultivation: Naturally grown in Uttarakhand’s hills using organic, chemical-free methods.

Appearance: Roots are brownish, fibrous; leaves green and oval.

Nutritional / Bioactive Components:

• Contains withanolides, alkaloids, and antioxidants

• Rich in compounds that support immunity and stress relief

Health Benefits:

• Reduces stress, anxiety, and fatigue

• Enhances immunity and overall vitality

• Supports cognitive health and mental focus

• Promotes energy, stamina, and hormonal balance

Culinary / Medicinal Uses:

• Roots used in powders, capsules, teas, and herbal formulations

• Common in Ayurveda for rejuvenation (Rasayana)

Storage: Store in a cool, dry place, away from direct sunlight.

Why Uttarakhand Ashwagandha: Pure, organically cultivated, potent, and sustainably sourced from Himalayan regions.

Name: Chirata (Swertia chirata), a bitter herb widely used in Ayurveda.

Cultivation: Naturally grown in Uttarakhand’s hills using organic, chemical-free methods.

Appearance: Green leaves with small yellowish-green flowers; roots and stems contain active bitter compounds.

Bioactive Components:

• Contains swertiamarin, amarogentin, and other antioxidants

• Known for its bitter principles that support liver and digestive health

Health Benefits:

• Supports liver function and detoxification

• Aids digestion and appetite regulation

• Antimicrobial and antioxidant properties

• Helps in managing fever and general wellness

Uses:

• Used in powders, teas, extracts, and herbal formulations

• Commonly incorporated in Ayurvedic medicines for detox and immunity

Storage: Keep in a cool, dry, airtight container away from sunlight.

Why Uttarakhand Chirata: Pure, organic, potent, and sustainably sourced from Himalayan regions.

Name: Giloy (Tinospora cordifolia), also known as Guduchi or Heartleaf.

Cultivation: Grown organically in Uttarakhand’s hilly regions without chemicals or pesticides.

Appearance: Climbing stem with heart-shaped leaves; greenish stem and leaves.

Bioactive Components:

• Contains alkaloids, terpenoids, and polysaccharides

• Known for immune-boosting and antioxidant properties

Health Benefits:

• Strengthens immunity and overall vitality

• Supports liver function and detoxification

• Anti-inflammatory and antioxidant effects

• Helps manage fever, blood sugar, and stress

Uses:

• Used in juices, powders, capsules, and Ayurvedic formulations

• Widely used in Ayurveda for wellness and rejuvenation (Rasayana)

Storage: Store in a cool, dry, and dark place to preserve potency.

Why Uttarakhand Giloy: Pure, organic, sustainably sourced, and potent with natural medicinal properties.

Name: Kalmegh (Andrographis paniculata), also called “King of Bitters.”

Cultivation: Grown organically in Uttarakhand’s hilly regions without chemicals or pesticides.

Appearance: Erect green herb with lance-shaped leaves and small white flowers; intensely bitter taste.

Bioactive Components:

• Contains andrographolide and other bitter compounds

• Known for liver-protective and immune-enhancing properties

Health Benefits:

• Supports liver health and detoxification

• Boosts immunity and overall vitality

• Anti-inflammatory and antioxidant effects

• Helps manage fever, infections, and digestive health

Uses:

• Used in powders, capsules, teas, and Ayurvedic formulations

• Integral in Ayurveda for detox, liver care, and general wellness

Storage: Store in a cool, dry, airtight container away from sunlight.

Why Uttarakhand Kalmegh: Pure, chemical-free, potent, and sustainably sourced from Himalayan regions.

Name: Mulethi (Glycyrrhiza glabra), also called Licorice root.

Cultivation: Organically grown in Uttarakhand’s hills without chemicals or pesticides.

Appearance: Brown, fibrous roots with sweet taste; green leaves and small purple flowers.

Bioactive Components:

• Contains glycyrrhizin, flavonoids, and antioxidants

• Known for soothing, anti-inflammatory, and immunity-boosting properties

Health Benefits:

• Supports respiratory health and soothes throat

• Boosts immunity and overall vitality

• Aids digestion and liver function

• Anti-inflammatory and antioxidant effects

Uses:

• Used in powders, teas, syrups, and Ayurvedic formulations

• Commonly incorporated in traditional remedies for wellness

Storage: Store in a cool, dry, and airtight container away from sunlight.

Why Uttarakhand Mulethi: Pure, chemical-free, potent, and sustainably sourced from Himalayan regions.

Name: Red Rice, traditionally grown in Uttarakhand’s hills.

Cultivation: Organic, chemical-free farming; grown naturally in nutrient-rich soil.

Appearance: Reddish-brown grains with natural husk; unpolished or semi-polished.

Nutritional Value:

• Rich in fiber, protein, iron, magnesium, and antioxidants

• Low glycemic index, supports sustained energy

Health Benefits:

• Promotes digestive health and helps regulate blood sugar

• Boosts immunity and provides essential minerals

• Supports heart health and overall wellness

Culinary Uses:

• Ideal for everyday cooking, pulao, khichdi, and traditional Uttarakhand dishes

• Can be cooked like regular rice; retains natural aroma and flavor

Storage: Keep in a cool, dry, airtight container to maintain freshness.

Why Uttarakhand Red Rice: Pure, chemical-free, nutrient-rich, and sustainably sourced from Himalayan farms.